Ingredients
- 1 1/2 onions
- 3 tbsp butter
- Olive oil
- 1 tbsp minced garlic
- 1/4 cup white wine
- 1 1/2 cups water
- 2 tsp chicken bouillon powder
- 1 tbsp Worcestershire sauce
- Some fresh herb leaves
- Baguette
- Gruyère cheese
In a pot, heat butter and olive oil.
Add minced garlic and stir well. The onions are caramelizing.
Pour in white wine and let it simmer briefly.
Add 1 1/2 cups water.
Add 2 tsp of chicken bouillon powder.
Add 1 tbsp of Worcestershire sauce.
Add some fresh herb leaves.
Brush the baguette with olive oil before baking to enhance its flavor.
Bake baguette slices in the oven at 400°F (200°C) for 5-7 minutes.
Place the baked baguette on top of the onion soup, then grate Gruyère cheese over it.
Bake the soup in the oven at 400°F (200°C) for another 5-7 minutes.
Bon appétit !
