Recipes

Braised Tofu and Eggplant
Korean Korean-main

Braised Tofu and Eggplant

By Cozy Sage

Ingredients 1/2 eggplant 1 block firm tofu 2 small green onions 1 red chili pepper 4 tsp soy sauce 1 tsp oyster sauce 4 tsp...

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Kimchi Fried Rice
Korean Korean-main

Kimchi Fried Rice

By Cozy Sage

Ingredients 14.8 oz cooked rice 11.3 oz of kimchi 1/2 cup spam 3 small green onions 2 tbsp sugar 3 tbsp oyster sauce 2 tbsp...

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Chicken Porridge
Korean

Chicken Porridge

By Cozy Sage

Ingredients 2 chicken breasts 4 spoonful of raw rice (using a rice measuring cup) Cooking wine Water (enough to cover chicken) 6 small carrots 1/2...

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Spicy Braised Tofu
Korean

Spicy Braised Tofu

By Cozy Sage

Ingredients 2 blocks of tofu 1 onion 3 small green onions 4 tbsp red pepper powder 5 tbsp soy sauce 3 tbsp fish sauce 2...

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Cold Cucumber Salad
Korean Korean-side

Cold Cucumber Salad

By Cozy Sage

Ingredients 2 cucumbers 1 oz dried seaweed 3 cups water 1.5 tbsp salt 5 tbsp sugar 7 tbsp vinegar 1 tbsp minced garlic 1 tbsp...

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Sausage and Vegetable Stir-Fry
Korean

Sausage and Vegetable Stir-Fry

By Cozy Sage

Ingredients 12 sausages 1/2 yellow bell pepper 1/2 orange bell pepper 7 broccoli florets (adjust to your preference) 1/2 onion 4 tbsp ketchup 3 tbsp...

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