Recipes

Ratatouille
French French-Main

Ratatouille

By Cozy Sage

  <This is for about 3 servings>   Ingredients 1/2 onion Chicken (optional, marinated in milk 1 hour) 1.5 tbsp minced garlic Salt and pepper...

Read more
Onion Soup
French French-appetizer

Onion Soup

By Cozy Sage

  <This is for about 3-4 servings>   Ingredients 4 onions 2 tbsp butter 1 tbsp minced garlic 1 tbsp all-purpose flour Just under 1/2...

Read more
Mussel Wine Stew Pasta
Italian Italian-Main

Mussel Wine Stew Pasta

By Cozy Sage

    <This is for about 3 servings>   Ingredients 1/2 onion Butter 25 oz mussels 1 1/4 cups white wine Red pepper flakes  Salt...

Read more
Paella
Spanish Spanish-main

Paella

By Cozy Sage

  <This is for about 2-3 servings>   Ingredients 1/2 onion 8.8 oz squid 1 bell pepper 1 lemon 16 oz mussels 1.5 tbsp minced...

Read more
Potato Pancakes
Korean Korean-side

Potato Pancakes

By Cozy Sage

  <This is for about 2 servings>   Ingredients About 1.1 lbs potatoes Salt 5 tbsp sweet potato starch 2.5 oz mozzarella cheese   Instruction...

Read more
Perilla Leaf Jeon with Crab Sticks
Korean Korean-side

Perilla Leaf Jeon with Crab Sticks

By Cozy Sage

  <This is for 2-3 servings>   Ingredients Perilla leaves 3 eggs Salt and pepper Crab sticks   Instruction Wash the perilla leaves. Crack 3...

Read more
Napa Cabbage Roll Hot Pot
Korean Korean-main

Napa Cabbage Roll Hot Pot

By Cozy Sage

    <This is for 2-3 servings>   Ingredients 10 napa cabbage leaves 1 handful of perilla leaves 1 handful of enoki mushrooms 1 bunch...

Read more
Japchae (Stir-Fried Glass Noodles with Vegetables)
Korean Korean-side

Japchae (Stir-Fried Glass Noodles with Vegetables)

By Cozy Sage

  <This is for 2-3 servings>   Ingredients 1/2 carrot 1/2 red and yellow bell pepper 1 pound pork 1/2 onion A handful of wood...

Read more
Miyeokguk (Seaweed Soup)
Korean Korean-side

Miyeokguk (Seaweed Soup)

By Cozy Sage

  <This is for 2-3 servings>   Ingredients 1 pound beef (for soup), cut into bite-sized pieces Salt (to season the beef, optional) 3.5 ounces...

Read more
  • 1
  • 2
  • 3
  • 5