Recipes
Japchae (Stir-Fried Glass Noodles with Vegetables)
<This is for 2-3 servings> Ingredients 1/2 carrot 1/2 red and yellow bell pepper 1 pound pork 1/2 onion A handful of wood...
Miyeokguk (Seaweed Soup)
<This is for 2-3 servings> Ingredients 1 pound beef (for soup), cut into bite-sized pieces Salt (to season the beef, optional) 3.5 ounces...
Galbijjim (Braised Short Ribs)
<This is for 4-5 servings> Ingredients 3 pounds beef short ribs 1 1/3 cups soy sauce 2/3 cup cooking wine 2/3 cup...
Perilla Oil Cold Buckwheat Noodles
<This is for 2 servings> Ingredients 2 servings buckwheat noodles Green onions 3 tbsp tsuyu 2 tbsp perilla oil 1 tbsp vinegar 1/2...
Soy-Vinegar Fried Chicken
<This is about for 2-3 servings> Ingredients 680g chicken thighs 1/2 cabbage (or lettuce) Green onions 1/2 tbsp salt 1 tbsp cooking wine...
Clam Wine Stew
<This is about for 2-3 servings> Ingredients 2 lbs clams 1 tbsp salt (for purging) 10 garlic cloves (minced) Green onions Peperoncino 1...
Spicy Braised Pork Ribs
<This is about for 2-3 servings> Ingredients 1.4 lbs pork ribs Carrots Green onions 1 chili pepper 5 tbsp soy sauce 2 tbsp...
Mashed Potato
<This is about enough for 4 servings> Ingredients 4 potatoes 4 tbsp unsalted butter Heavy cream (as needed) Salt and black pepper Potato...
Butter Roasted Potatoes
<This is for 2 servings> Ingredients 2 medium potatoes 2 tbsp butter 1 tbsp olive oil Salt & pepper Cheese (cut into 4–6...