Recipes
Ratatouille
<This is for about 3 servings> Ingredients 1/2 onion Chicken (optional, marinated in milk 1 hour) 1.5 tbsp minced garlic Salt and pepper...
Onion Soup
<This is for about 3-4 servings> Ingredients 4 onions 2 tbsp butter 1 tbsp minced garlic 1 tbsp all-purpose flour Just under 1/2...
Mussel Wine Stew Pasta
<This is for about 3 servings> Ingredients 1/2 onion Butter 25 oz mussels 1 1/4 cups white wine Red pepper flakes Salt...
Potato Pancakes
<This is for about 2 servings> Ingredients About 1.1 lbs potatoes Salt 5 tbsp sweet potato starch 2.5 oz mozzarella cheese Instruction...
Perilla Leaf Jeon with Crab Sticks
<This is for 2-3 servings> Ingredients Perilla leaves 3 eggs Salt and pepper Crab sticks Instruction Wash the perilla leaves. Crack 3...
Napa Cabbage Roll Hot Pot
<This is for 2-3 servings> Ingredients 10 napa cabbage leaves 1 handful of perilla leaves 1 handful of enoki mushrooms 1 bunch...
Japchae (Stir-Fried Glass Noodles with Vegetables)
<This is for 2-3 servings> Ingredients 1/2 carrot 1/2 red and yellow bell pepper 1 pound pork 1/2 onion A handful of wood...
Miyeokguk (Seaweed Soup)
<This is for 2-3 servings> Ingredients 1 pound beef (for soup), cut into bite-sized pieces Salt (to season the beef, optional) 3.5 ounces...