Recipes

Potato Pancakes
Korean Korean-side

Potato Pancakes

By Cozy Sage

  <This is for about 2 servings>   Ingredients About 1.1 lbs potatoes Salt 5 tbsp sweet potato starch 2.5 oz mozzarella cheese   Instruction...

Read more
Perilla Leaf Jeon with Crab Sticks
Korean Korean-side

Perilla Leaf Jeon with Crab Sticks

By Cozy Sage

  <This is for 2-3 servings>   Ingredients Perilla leaves 3 eggs Salt and pepper Crab sticks   Instruction Wash the perilla leaves. Crack 3...

Read more
Japchae (Stir-Fried Glass Noodles with Vegetables)
Korean Korean-side

Japchae (Stir-Fried Glass Noodles with Vegetables)

By Cozy Sage

  <This is for 2-3 servings>   Ingredients 1/2 carrot 1/2 red and yellow bell pepper 1 pound pork 1/2 onion A handful of wood...

Read more
Miyeokguk (Seaweed Soup)
Korean Korean-side

Miyeokguk (Seaweed Soup)

By Cozy Sage

  <This is for 2-3 servings>   Ingredients 1 pound beef (for soup), cut into bite-sized pieces Salt (to season the beef, optional) 3.5 ounces...

Read more
Cold Cucumber Salad
Korean Korean-side

Cold Cucumber Salad

By Cozy Sage

Ingredients 2 cucumbers 1 oz dried seaweed 3 cups water 1.5 tbsp salt 5 tbsp sugar 7 tbsp vinegar 1 tbsp minced garlic 1 tbsp...

Read more