Cold Cucumber Salad

Posted by Cozy Sage on

Ingredients
  • 2 cucumbers
  • 1 oz dried seaweed
  • 3 cups water
  • 1.5 tbsp salt
  • 5 tbsp sugar
  • 7 tbsp vinegar
  • 1 tbsp minced garlic
  • 1 tbsp red pepper powder

 

Soak 1 oz dried seaweed in water for 15–20 minutes, then cut it into bite-sized pieces.

 

Julienne the cucumbers.

 

Mix 3 cups water, 1.5 tbsp of salt, 5 tbsp of sugar, 7 tbsp of vinegar, and 1 tbsp of minced garlic. Remove the soaked seaweed from the water and add it to the bowl.

 

Add julienned cucumbers and 1 tbsp of red pepper powder in order, then refrigerate until chilled or add ice before serving.

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