Recipes

Melanzane alla Parmigiana
Italian

Melanzane alla Parmigiana

By Cozy Sage

Ingredients 1 eggplant 1/2 onion 1 tbsp minced garlic Flour Tomato sauce Bacon slices Mozzarella cheese Salt (to taste) Thinly slice the eggplant, season with...

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Garlic Butter Salmon
Western

Garlic Butter Salmon

By Cozy Sage

Ingredients 2 salmon fillets Flour (for coating) 4 tbsp butter (divided) 1 tbsp minced garlic 4 cup water Salt (to taste) Parsley Coat the salmon...

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Pan-Fried Asparagus
Western western-side

Pan-Fried Asparagus

By Cozy Sage

Ingredients Asparagus spears 1 tbsp butter 1 tbsp minced garlic 1 tsp soy sauce 1 tsp balsamic vinegar Salt (to taste) Lemon (optional) Trim about...

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Pollo alla Cacciatora
Italian Italian-Main

Pollo alla Cacciatora

By Cozy Sage

Ingredients 1 lb 1.8 oz chicken Pepper, salt, olive oil, basil (or rosemary) 1/2 yellow bell pepper 1/2 eggplant 1/2 onion 6 small carrots 5...

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Chicken Porridge
Korean

Chicken Porridge

By Cozy Sage

Ingredients 2 chicken breasts 4 spoonful of raw rice (using a rice measuring cup) Cooking wine Water (enough to cover chicken) 6 small carrots 1/2...

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Green Curry
Thai Thai-main

Green Curry

By Cozy Sage

Ingredients 3 tbsp green curry paste 1 2/3 cups coconut milk 1/2 eggplant 3 tbsp sugar 5 oz shrimp 5 basil leaves (Thai basil is...

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Spicy Braised Tofu
Korean

Spicy Braised Tofu

By Cozy Sage

Ingredients 2 blocks of tofu 1 onion 3 small green onions 4 tbsp red pepper powder 5 tbsp soy sauce 3 tbsp fish sauce 2...

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Cold Cucumber Salad
Korean Korean-side

Cold Cucumber Salad

By Cozy Sage

Ingredients 2 cucumbers 1 oz dried seaweed 3 cups water 1.5 tbsp salt 5 tbsp sugar 7 tbsp vinegar 1 tbsp minced garlic 1 tbsp...

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Sausage and Vegetable Stir-Fry
Korean

Sausage and Vegetable Stir-Fry

By Cozy Sage

Ingredients 12 sausages 1/2 yellow bell pepper 1/2 orange bell pepper 7 broccoli florets (adjust to your preference) 1/2 onion 4 tbsp ketchup 3 tbsp...

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