Recipes

Shrimp Aglio E Olio
Italian Italian-Main

Shrimp Aglio E Olio

By Cozy Sage

Ingredients 7 oz spaghetti Shrimp, peeled and deveined Salt and pepper, to taste 1 green onion 1.5 tbsp sliced garlic 1 tsp minced garlic 1...

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Braised Tofu and Eggplant
Korean Korean-main

Braised Tofu and Eggplant

By Cozy Sage

Ingredients 1/2 eggplant 1 block firm tofu 2 small green onions 1 red chili pepper 4 tsp soy sauce 1 tsp oyster sauce 4 tsp...

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Kimchi Fried Rice
Korean Korean-main

Kimchi Fried Rice

By Cozy Sage

Ingredients 14.8 oz cooked rice 11.3 oz of kimchi 1/2 cup spam 3 small green onions 2 tbsp sugar 3 tbsp oyster sauce 2 tbsp...

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Melanzane alla Parmigiana
Italian

Melanzane alla Parmigiana

By Cozy Sage

Ingredients 1 eggplant 1/2 onion 1 tbsp minced garlic Flour Tomato sauce Bacon slices Mozzarella cheese Salt (to taste) Thinly slice the eggplant, season with...

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Garlic Butter Salmon
Western

Garlic Butter Salmon

By Cozy Sage

Ingredients 2 salmon fillets Flour (for coating) 4 tbsp butter (divided) 1 tbsp minced garlic 4 cup water Salt (to taste) Parsley Coat the salmon...

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Pan-Fried Asparagus
Western western-side

Pan-Fried Asparagus

By Cozy Sage

Ingredients Asparagus spears 1 tbsp butter 1 tbsp minced garlic 1 tsp soy sauce 1 tsp balsamic vinegar Salt (to taste) Lemon (optional) Trim about...

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Pollo alla Cacciatora
Italian Italian-Main

Pollo alla Cacciatora

By Cozy Sage

Ingredients 1 lb 1.8 oz chicken Pepper, salt, olive oil, basil (or rosemary) 1/2 yellow bell pepper 1/2 eggplant 1/2 onion 6 small carrots 5...

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Chicken Porridge
Korean

Chicken Porridge

By Cozy Sage

Ingredients 2 chicken breasts 4 spoonful of raw rice (using a rice measuring cup) Cooking wine Water (enough to cover chicken) 6 small carrots 1/2...

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Green Curry
Thai Thai-main

Green Curry

By Cozy Sage

Ingredients 3 tbsp green curry paste 1 2/3 cups coconut milk 1/2 eggplant 3 tbsp sugar 5 oz shrimp 5 basil leaves (Thai basil is...

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