Ingredients
- 2 salmon fillets
- Flour (for coating)
- 4 tbsp butter (divided)
- 1 tbsp minced garlic
- 4 cup water
- Salt (to taste)
- Parsley
Coat the salmon fillets evenly with flour.
Cook them in a heated pan with oil.
Once partially cooked, add 2 tbsp of butter, melt it, and coat the salmon well with the sauce.
Remove the salmon from the pan. In the same pan, sauté 1 tbsp of minced garlic, then add 6 fl oz of water and 2 tbsp of butter, melting it. Sprinkle parsley and season with salt to taste.
Return the salmon to the pan and coat it well with the sauce. Enjoy!
