Ingredients
- Asparagus spears
- 1 tbsp butter
- 1 tbsp minced garlic
- 1 tsp soy sauce
- 1 tsp balsamic vinegar
- Salt (to taste)
- Lemon (optional)
Trim about 1 inch off the ends.
Peel the lower part of the asparagus with a vegetable peeler for a more tender texture.
Melt 1 tbsp of butter in a heated pan.
Add 1 tbsp of minced garlic and sauté.
Place the asparagus in the pan.
Season with salt to taste and stir-fry over high heat for 2-3 minutes or medium heat for 3-4 minutes.
Add 1 tsp of soy sauce and immediately turn off the heat, then coat the asparagus with the soy sauce.
Remove from the pan and drizzle 1 tsp of balsamic vinegar over the asparagus.
Drizzle lemon juice (optional).
Simple & delicious!
