Melanzane alla Parmigiana

Posted by Cozy Sage on

Ingredients
  • 1 eggplant
  • 1/2 onion
  • 1 tbsp minced garlic
  • Flour
  • Tomato sauce
  • Bacon slices
  • Mozzarella cheese
  • Salt (to taste)

Thinly slice the eggplant, season with salt.

 

Coat the slices with flour to help absorb the sauce.

 

Heat oil in a pan and cook the eggplant slices for about 30 seconds on each side. Remove them from the pan and set them aside.

 

Chop the 1/2 onion.

 

In the same pan, heat oil, then add the chopped onion and 1 tbsp of minced garlic. Sauté until fragrant, then pour in the tomato sauce and let it simmer.

 

Lay out the eggplant slices and layer each with bacon and mozzarella cheese, then roll them up tightly.

 

Place the rolls in the prepared tomato sauce, ensuring the seam side is facing down to prevent them from unraveling.

 

Bake in the oven at 180°C (356°F) for 25 minutes.

 

Buon Appetito!

← Older Post Newer Post →

Leave a comment

Recipe

RSS
Onion Soup
French French-appetizer

Onion Soup

By Cozy Sage

Ingredients 1 1/2 onions 3 tbsp butter Olive oil 1 tbsp minced garlic 1/4 cup white wine 1 1/2 cups water 2 tsp chicken bouillon...

Read more
Bacalao a la miel (Cod with Honey)
Spanish Spanish-main

Bacalao a la miel (Cod with Honey)

By Cozy Sage

Ingredients Cod Salt to taste 2 tbsp minced garlic 6 tbsp mayonnaise 1 lemon Olive oil 7 oz of tomato sauce 3 tbsp honey 1...

Read more