Ingredients
- 3 tbsp green curry paste
- 1 2/3 cups coconut milk
- 1/2 eggplant
- 3 tbsp sugar
- 5 oz shrimp
- 5 basil leaves (Thai basil is preferred)
- 1 red chili
- 1/2 tbsp fish sauce
- About 15 kaffir lime leaves
- 1 cup water
Prepare kaffir lime leaves, sugar, fish sauce, green curry paste, coconut milk, eggplant, red chili, basil leaves (Thai basil is preferred) + shrimp.
Cut 1/2 eggplant and 1 red chili into bite-sized pieces. Prepare 5 basil leaves (Thai basil preferred) and about 15 kaffir lime leaves (soak in water for 5 minutes), along with 5 oz shrimp.
Boil 2/3 cup water and add 3 tbsp of green curry paste to the boiling water and mix well and add 1 2/3 cups coconut milk.
Add 1/2 eggplant, 5 oz shrimp, 3 tbsp of sugar, 1/2 tbsp of fish sauce, 5 basil leaves, and cook until the shrimp turn red.
Add 1 red chili and 15 kaffir lime leaves (soaked in hot water for 5 minutes), then let it simmer.
Enjoy your meal!
