Clam Wine Stew

<This is about for 2-3 servings>

Ingredients

• 2 lbs clams
• 1 tbsp salt (for purging)
• 10 garlic cloves (minced)
• Green onions
• Peperoncino
• 1 cup white wine
• 3.5 tbsp butter
• 1 anchovy broth coin (optional)
• 1/2 tbsp salt
• 1/2 tbsp fish sauce

Instruction

1. Place the clams in cold water with 1 tbsp of salt. Cover and soak for 1 hour to purge sand.
2. Wash the vegetables, chop the green onions, and mince the garlic.
3. Heat oil in a pot and sauté the minced garlic and peperoncino until fragrant.
4. Rinse the purged clams under cold water.
5. Add the clams to the pot with 1 cup of white wine. Cover and bring to a boil.
6. Add 3.5 tbsp of butter and 1 anchovy broth coin (optional) for deeper flavor.
7. Season with 1/2 tbsp of salt and a dash of fish sauce.
8. Add the chopped green onions and simmer briefly.