Beef Brisket with Bean Sprouts & DIY Rice Paper Rolls

<This is for 2 servings>

DIY Rice Paper Rolls

Ingredients: * slice all the vegetables into thin strips

• 15 perilla leaves
• 2 thin carrots
• 1/2 yellow bell pepper
• 1/2 red bell pepper
• 1/2 cucumber
• Rice paper wraps

For the Sauce

• 3 tbsp peanut butter
• 1 tbsp sugar
• 1 tbsp soy sauce
• 1 tbsp vinegar
• Sesame powder (to taste)
• Water (optional, to adjust sauce consistency)

Beef Brisket with Bean Sprouts

Ingredients

• 1 lb beef brisket (thinly sliced)
• 12 oz bean sprouts
• 1 tbsp minced garlic
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp cooking wine
• Black pepper
• Sesame oil

Instruction

1. In a small bowl, mix oyster sauce, soy sauce, cooking wine, and black pepper to make the stir-fry sauce.
2. In a pan, cook the beef brisket until it’s mostly cooked through.
3. Add the minced garlic and stir-fry together until fragrant.
4. Add the bean sprouts and the prepared sauce, then stir-fry everything until well combined and cooked through.
5. Finish with a drizzle of sesame oil before serving.