Spicy Squid and Pork Bulgogi

<This is for 2-3 servings>

Ingredients

• 5 thin carrots
• 1 onion
• 4 small green onions
• 9 oz squid
• 1 lb pork (sliced into bite-sized pieces)
• 3 tbsp Korean red chili paste (gochujang)
• 2 tbsp Korean red chili flakes (gochugaru)
• 2 tbsp soy sauce
• 2 tbsp cooking wine
• 1.5 tbsp oyster sauce
• 2 tbsp sugar
• 1/2 tbsp Korean soybean paste (doenjang)
• 2 tbsp minced garlic
• 1/4 tbsp minced ginger
• Black pepper
• Sesame oil
  

Instruction

1. Cut the carrots, onion, and green onions into bite-sized pieces.
2. Cut the squid into bite-sized pieces and marinate in a mixture of Korean red chili paste, Korean red chili flakes, soy sauce, cooking wine, oyster sauce, sugar, Korean soybean paste, garlic, and ginger for about 20 minutes. 
3. In a pan, heat oil and sauté the onion and green onions until fragrant. Add the pork, season with black pepper, and stir-fry until fully cooked.
4. Add the carrots and stir-fry briefly.
5. Add the marinated squid and continue stir-frying until everything is cooked through and well combined.
6. Finish with a drizzle of sesame oil before serving.