<This is for 2 servings>
Ingredients
- Cherry tomatoes
- 2 servings of pasta noodles
- 2 tbsp minced garlic
- 10 pieces of shrimp
- Basil pesto
- Salt and pepper
Instruction
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Cut 6 cherry tomatoes in half.
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In boiling water, add 1 tbsp of salt and cook 2 servings of pasta noodles. Drain and set aside.
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Heat olive oil in a pan and sauté 2 tbsp of minced garlic until fragrant.
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Add 10 pieces of shrimp and the halved cherry tomatoes. Stir-fry until the shrimp are cooked through.
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Add the cooked pasta noodles and basil pesto to the pan. Adjust the amount of pesto to taste.
- Season with salt and pepper to taste.