Recipes
Soybean Paste Soup
<This is about for 4 servings> Ingredients 14 oz enoki mushrooms 2 zucchinis 2 tbsp minced garlic 2 tbsp ssamjang (Korean dipping sauce)...
Beef Brisket with Bean Sprouts & DIY Rice Paper Rolls
<This is for 2 servings> DIY Rice Paper Rolls Ingredients: * slice all the vegetables into thin strips 15 perilla leaves 2...
Spicy Squid and Pork Bulgogi
<This is for 2-3 servings> Ingredients 5 thin carrots 1 onion 4 small green onions 9 oz squid 1 lb pork (sliced into...
Braised Tofu and Eggplant
Ingredients 1/2 eggplant 1 block firm tofu 2 small green onions 1 red chili pepper 4 tsp soy sauce 1 tsp oyster sauce 4 tsp...
Kimchi Fried Rice
Ingredients 14.8 oz cooked rice 11.3 oz of kimchi 1/2 cup spam 3 small green onions 2 tbsp sugar 3 tbsp oyster sauce 2 tbsp...
Chicken Porridge
Ingredients 2 chicken breasts 4 spoonful of raw rice (using a rice measuring cup) Cooking wine Water (enough to cover chicken) 6 small carrots 1/2...
Spicy Braised Tofu
Ingredients 2 blocks of tofu 1 onion 3 small green onions 4 tbsp red pepper powder 5 tbsp soy sauce 3 tbsp fish sauce 2...
Cold Cucumber Salad
Ingredients 2 cucumbers 1 oz dried seaweed 3 cups water 1.5 tbsp salt 5 tbsp sugar 7 tbsp vinegar 1 tbsp minced garlic 1 tbsp...
Sausage and Vegetable Stir-Fry
Ingredients 12 sausages 1/2 yellow bell pepper 1/2 orange bell pepper 7 broccoli florets (adjust to your preference) 1/2 onion 4 tbsp ketchup 3 tbsp...
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