Garlic Butter Shrimp

Posted by Cozy Sage on

Ingredients
  • 2 small green onion
  • 2 tbsp butter
  • Shrimp (as desired)
  • 2.7 fl oz white wine
  • 1 tbsp fish sauce
  • 2 tbsp minced garlic
  • Salt to taste
  • Lemon juice (to taste)
  • Parsley (optional)

Heat oil in a pan and sauté the chopped green onion. And add 2 tbsp butter and let it melt.

 

Add the shrimp and stir well.

 

Pour in 2.7 fl oz white wine and 1 tbsp fish sauce, mixing well.

 

Add 2 tbsp minced garlic and cook until fragrant. And season with salt and squeeze lemon juice over the dish.

 

Sprinkle with parsley (optional) and serve.

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