Beef Bourguignon

<This is about enough for 4 servings>

Ingredients

• 1 1/2 lbs beef chuck
• 2 carrots
• 1 onion
• 4-5 cloves of garlic
• 4 slices of bacon
• Salt and pepper
• 2 cups red wine
• Bay leaves
• Herbs (rosemary recommended)
• 2 tbsp tomato sauce
• 1 tbsp Worcestershire sauce
• 1.5 tbsp butter

Instruction

1. Cut 2 carrots into bite-sized pieces.
2. Slice 1 onion into thin pieces.
3. Cut 4-5 cloves of garlic into small pieces.
4. Cut 4 slices of bacon into bite-sized pieces.
5. Cut 1.5 pounds of beef chuck into bite-sized pieces and season with salt and pepper.
6. Sauté the bacon, onion, and carrots in oil, then pour in 2 cups of red wine.
7. Add bay leaves, herbs (rosemary recommended), 2 tbsp tomato sauce, 1 tbsp Worcestershire sauce, and 1.5 tbsp butter. Let it simmer.